6 hibiscus tea bags (Red Zinger is suggested).We prefer the latter not just for the kick but because the carbonation seems to take a real liking to the tea-like fruit qualities of hibiscus. This recipe from Food & Wine opts for either regular cider or hard cider. Finish with sparkling apple cider and garnish with basil.Fine strain into rocks glass over a large rock. Add Cointreau, tequila, lime, and basil to shaker.Who knew that the margarita was missing cider and fresh herbs all along? This tasty cocktail is great per the recipe and equally good if you want to make it more session-able with two or three times as much cider (we suggest Martinelli’s here). Stir to combine and garnish with a lemon twist and raspberry.Build in glass and top with mango raspberry cider.All said, it’s an ideal time to incorporate cider into your home bartending and the following recipes echo that. And if you just want the apple flavor, you can always go with standard zero-proof apple cider in a lot of cocktails as well. ![]() Producers are doing it all, from stressing certain apple varieties (or combinations of varieties) to infusing ciders with other complementary fruits. The addition of fruit and fizz can work magic alongside herbs, citrus, and a host of spirits, from gin to rum.Ĭider continues to grow within the hard alcohol realm so these days, you have more options than ever. ![]() After all, we’ve seen and enjoyed everything from beer cocktails to Rosé cocktails. It should come as no surprise that cider can play a great role in a mixed drink.
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